Barilla - Pasta Tortiglioni
Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin; 'Tortiglione' is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape.
PERFECT FOR ...
This is a truly versatile shape that traditionally is best matched with a full bodied sauce.
ABOUT
- Short
- Semolina
- Cooks in 12 minutes
BENEFITS
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
SUITABLE FOR
- Vegan
- Vegetarian
Ingredients
What's in Barilla Tortiglioni?
- Water ingredient (We use purified water in our products)
- Durum Wheat Semolina - Ground from durum wheat grains