Brand
Boscastle
Description
Freshly made Red Thai curry paste is slowly sauteed to release its fragrant flavors and then combined with chicken, coconut, cream and chicken stock. Simmered and finished with fresh coriander and lemon juice.
Contains Allergen
Fish, Gluten, Milk, Sesame Seeds, Soy or Soya
May Contain
Egg
Ingredients
Filling (64%) (Chicken, water, red Thai paste (onion, chilli , capsicum, lemongrass, coriander, garlic, ginger, lemon, turmeric, salt, pepper, fish sauce), cream, thickener 1414, chicken stock (water, chicken bones, onion, carrot, celery, bayleaf), onion, coconut cream, salt, garlic, sunflower oil (sunflower oil, antioxidant (306 extracted from soyabean oil), sugar, lemon juice (preservative 223), pepper, fish sauce (anch tract , salt , sugar)) , shortcrust pastry (20%) (wheat flour (vitamins (thiamine , folic acid) , we garine (vegetable oils , antioxidant (307), milk powder, salt) , puff pastry (13%) (wheat flour er, margarine (palm oil, water , salt , emulsifier (471) , flavour ,acidity regulator (200, 330) , canola oil, salt, preservative (202)) , topping (sesame seeds , paprika, black pepper, thyme), glaze (water, milk solids, sugar, mineral salt (450), colours (102, 124)), Wheat flour for dusting"
Preparation
Remove pie from bag and place in preheated oven at 150°C for 50 minutes then raise to 180°C for 15 min
Storage
Keep cool store between 4C Frozen product store -18C