Burgen - Bread Soy Linseed - Gluten Free (650g)
Our gluten-free range is made in a dedicated gluten and wheat free bakery by a team of expert bakers. We test our gluten-free products to ensure that they are free from gluten and casein (milk protein).
A delicious gluten-free bread created with nutritious chia seedsand crunchy sunflower seeds.
These loaves are made in a dedicated gluten and wheat free bakery by a team of expert bakers. The wheat flour is replaced by other ingredients which are naturally free of gluten and then we add great tasting sunflower and chia seeds so you can enjoy it for sandwiches, toast or a nutritious snack.
INGREDIENTS
Water, Rice Flour, Tapioca Starch, Mixed Seeds (11%) (Sunflower Seeds, Chia (Salvia hispanica) Seeds, Brown Linseed), Potato Starch, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol; Free Range Egg White Powder, Sugar, Stabilisers: Xanthan Gum, E464; Cornflour, Salt, Sugar Beet Fibre, Fermented Maize Starch and Sugars.
ALLERGY ADVICE
For allergens, see ingredients listed in bold. May also contain Soya, Mustard and Sesame.
+RI = Reference Intake
This pack typically contains 10 slices and 2 crusts.
-------------------------------------------------------------------
THERE ARE NO ARTIFICIAL PRESERVATIVES OR FLAVOURINGS IN OUR RECIPES, AND ALL OUR BREADS ARE SUITABLE FOR VEGETARIANS.
ALTHOUGH IT IS DAIRY FREE, OUR GLUTEN-FREE RANGE IS NOT SUITABLE FOR VEGANS.
-------------------------------------------------------------------
For more information: please click here