Warrnambool Cheddar - Black Waxed Vintage (cut piece)
- Aged – 18 to 20 months
- Slightly less moisture to help the cheese last its maturation
- Firm, Crumbly texture with strong sharp, with a hint of sweetness (calcium lactate).
- Great enjoyed all on its own.
Did You Know ?
The perfect temperature to mature cheese is 8-10 degrees