Rillettes
The lesser-known category in our range is definitely one of the most moreish. Rillettes are traditionally made from confit meat or fish, which is then shredded or chopped and preserved in jars. They are best served at room temperature and spread on fresh or charred bread.
FREE RANGE PORK RILLETTES
We slow-cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.