City Larder - SLOW ROAST DUCK LEG
Duck is something you might like to indulge in when you eat out but it's probably not the easiest cut of meat to cook with at home. We take all the hassle away to provide you with an easy yet delicious solution. Our duck leg is slow roasted on the bone to extract as much flavour into the meat as we can. Warm up the duck leg and serve it with a zesty salad or slaw. Or you can use it in a recipe and turn it into one of your favourite restaurant style dishes - maybe a Thai Red Curry.