Cleaver's - Lamb Steak - Garlic & Tuscan Herbs - Organic, Free Range & Grass Fed
If you love your lamb, you’ll enjoy our great-tasting organic lamb steak marinated with a touch of garlic and Tuscan herbs. Healthy, easy and mouth-wateringly good!
Are you stuck in a mealtime rut? Surprise the steak lovers in your family with something different that will really delight their tastebuds… a delicious Cleaver’s organic lamb steak with a touch of garlic and Tuscan herbs!
Made with 100% Australian grass-fed and free-range organic lamb, our lamb steaks are preservative and gluten free, with no added hormones or antibiotics. Simply cook our tasty lamb steaks to your liking on a grill, fry pan or BBQ and serve with your favourite side of salad or vegetables for a quick and easy meal. When it comes to great-tasting all-natural organic lamb, you simply can’t go past Cleaver’s!
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Cooking Instructions:
- Preheat a grill, barbeque or frying pan to a medium-high heat.
- Cook on medium-high heat for 4-6 minutes on each side.
- Remove the steaks, cover and allow to rest for 5 minutes before serving.
- Cooking times are a guide only.
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Ingredients:
Organic Lamb (98%), Salt, Herbs, Garlic (0.3%), Organic Tapioca Starch, Organic Sugar, Pepper, Yeast Extract.
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