Hanseatic Fine Foods - Frankurter (300g)
The Frankurter is a thin, boiled sausage of pork and veal, often cased in mutton intestine. The unique flavour is achieved using a special smoking method, and should not be grilled, but heated in hot water for approximately eight minutes. While created by Johann Georg Lahner (1772-1845), a Frankfurt-trained butcher, the sausages have become a beloved snack worldwide, particularly as North American hot dogs.
HANSEATIC FINE FOODS: PROUD TO BE BRINGING AUSTRALIA’S FINEST SAUSAGES TO FAMILY KITCHENS.
Frankurters are gluten free, with no artificial colours.