Giusti - Balsamic Vinegar - Aceto Balsamico - Gold Medal (250mL)
2 Gold Medals - Il Classico - Champagnotta
The most ancient Balsamic Vinegar of Modena.
A great classic, releasing delicate traces of sweet and mature fruits, interwoven with notes of licorice and black pepper.
Created centuries ago for the daily consumption of the Giusti family, it is made with the finest quality cooked must, to obtain the classical flavor balance between sweet and sour.
Ingredients:
Must of cooked grapes, aged wine vinegar.
Ageing:
In oak barrels with the addition of aged balsamic vinegarextracted from centuries old casks.
Serving suggestions:
As an addition to fish and white meat dishes, seafood stews and sweet and soursauces.
Cheeses and meat cold cuts platters.