Gluten Freedom - Bread Sourdough - Broken Black Rice & Polenta
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Dairy Free | Soy-Free | Egg-Free | Gluten-Free | Vegan | Vegetarian|Lactose-Free | Preservative-Free
Ingredients:
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].
May contain traces of egg, sesame seeds and tree nuts.