Goan Cuisine - Chilli Lime Sambal
As an accompaniment to roast and cold meats, kebabs and koftas. As a glaze for beef and pork ribs, baked chicken and grilled sh. For chilli mayonnaise and with sour cream for a spicy dip.
Fresh red chilli in a spicy preserved lime caramelised syrup; hot sweet zesty. An ideal accompaniment to braises, curries, grilled or baked meat, poultry, seafood and vegetables and rice dishes. To spike stir
fries, food bowls, sandwiches, wraps, burgers and sliders. Blitz with mayonnaise or use straight up as a dipping sauce. As a glaze for roasted vegetables, ribs, baked chicken and grilled fish.