Goan Cuisine - Eggplant Capsicum Pickle
Chunky strips of luscious eggplant and capsicum infused in a vinegar chilli base for a sharp bite with a clean finish. An accompaniment to braises, curries, rice, grilled or baked meat, poultry, seafood and vegetables. To spike stir fries, food bowls, sandwiches, salads, wraps, burgers and sliders. Blitz with yoghurt for a dip. As is for pizza topping and starter platters.
- Made in Australia
- 95% Australian sourced produce
- No artificial colours or flavours added
- 100% vegan & vegetarian
- Gluten & dairy free