Goan Cuisine - Mango Chutney
Fruity, sweet chunky mango and whole sultanas with the bite of ginger, garlic and chilli. An ideal accompaniment to braises, curries, stir fries, grilled or baked meat, poultry, seafood and vegetables and rice dishes. To spike sandwiches, food bowls, wraps burgers and sliders. As a dip with sour cream or yoghurt. Brush on roast meats and vegetables as a glaze.