Goan Cuisine - Tomato Kasaundi
Perfect as a filling in sandwiches, tacos and pizzas, and an ideal accompaniment to pasta, rice and other meals. Spices up dishes, such as red lentils, egg curry, poached fish. As part of an onion base for pilafs and wok vegetables.
Fresh tomato infused with our traditional roasted mustard kasaundi spice base. An accompaniment to braises, curries, rice, grilled or baked meat, poultry, seafood and vegetables. To spike stir fries, food bowls, sandwiches, wraps, burgers and sliders. Use straight up as a dipping sauce or fold through yoghurt or sour cream for a dip. Spice up soups, casseroles and dressings or use in onion base for pilafs and braised lentils. As a sauce base for pizzas, tacos, pasta and noodles.