Brand
House of Castello
A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving.
May Contain
Nuts
Ingredients
Pasteurised Milk/Cream, Salt, Animal Rennet, Maturing Culture, Lactic Acid Culture, Blue Mould Culture.
Made with pasteurised milk.