Brand
Kikkoman
Product Claims
43% Less Salt
Contains Allergen
Soy or Soya, Wheat
Ingredients
Water, Soybeans (16%), Wheat, Salt, Alcohol, Sugar, Food Acids (262, 270, 260). Contains 6.5% Alcohol V/V.
Summary
All purpose seasoning Kikkoman naturally brewed less salt soy sauce net 250ml over 300 years of excellence Kikkoman Less Salt Soy Sauce is made from our Naturally Brewed Soy Sauce. The salt content is reduced using a special fermentation process which retains the unique flavour and aroma of our regular Soy Sauce, but compared to the regular product, has 43% less salt. Use for basting, marinating, stir frying, roasting or as a dipping sauce.
Sub-Brand
Naturally Brewed Soy Sauce
Storage
Refrigerate after opening