Brand
Maesri
Ingredients
Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal
Preparation
1. Stir fry 1 can of Green curry Paste and 400ml of coconut milk until it boil. 2. Add 500g of chicken and 400ml of coconut milk and stir until chicken is cooked. 3. Add 200g of eggplants and keep stirring until it cooked. 4. Sprinkle with sweet basil leaves and fresh chilies, then ready to serve. (serves 5-6)