Mamma emma - Fresh Gnocchi - Potato
Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour.
They are soft and delicate, made with few ingredients & plenty of goodness!
Fresh potatoes, fresh eggs and bakers flour. A short list of ingredients that ensures authenticity, without preservatives.
Crush toasted pinenuts and basil leaves in a mortar & pestle with a pinch of salt and a little extra virgin olive oil.
Add a few anchovies and lemon juice.
Pour the sauce into a pan with half a glass of water and as soon as it is hot add the gnocchi.
Toss gently in pan for 2/3 minutes.
Dress with a dusting of pecorino cheese and a drop of oil.
So simple & super delicious!