My Muscle Chef - Slow Cooked Lamb Shoulder with Cauliflower Rice
Grass fed slow cooked lamb shoulder served with low carb cauliflower rice, brussels sprouts and pumpkin.
Ingredients
Cauliflower, Brown Onion, Celery, Lamb Shoulder, Carrots, Green Shallots, Coconut Oil, Balsamic Vinegar (contains Sulphites), Coconut (Desiccated), Thyme, Clove (Ground), Garlic, Red Chilli, Ginger, Olive Oil, Sea Salt, Black Pepper (Ground).
CONTAINS: SULPHITES
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.