My Muscle Chef - Spicy Chickpea Buddha Bowl
Roasted pumpkin, sriracha chickpeas, cabbage & avocado, flavoured with turmeric seasoning, finished with tahini sauce.
Ingredients: Tomato (Crushed) (36%), Chickpeas (26%), Pumpkin (17%), Red Cabbage (7%), Avocado (5%), Tahini (2%), Kale (1%), Coriander (0.5%), Garlic (0.5%), Turmeric Powder (<1%), Cayenne Pepper (<1%), Moroccan Seasoning (<1%) (contains Food Acid (Citric)), Black Pepper (Ground) (<1%), Maple Syrup (<1%), Sea Salt (<1%), Sriracha (<1%) (contains Sulphites).
Contains: Sulphites
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Instructions:
- Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
- Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.