My Muscle Chef - Vegan Roasted Vegetable Lasagne
Layers of tomato, eggplant, zucchini, red capsicum, spinach & mushroom, a flavour experience in every layer!
Ingredients: Tomato (34%), Eggplant (17%), Lasagne Sheets (10%) (contains Durum Wheat Semolina), Zucchini (9%), Capsicum (Red) (8%), Spinach (7%), Cashews (5%), Mushroom (5%), Olive Oil (1.5%), Garlic (1.5%), Soy Milk (1.5%) (contains Soy), Black Pepper (Ground) (0.5%), Lemon Juice (0.5%), Sea Salt (<1%), Maple Syrup (<1%), Chives (<1%), Basil (<1%).
Contains: Nuts, Gluten (Wheat), Soy
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.
Instructions:
- Heat in microwave for 2 minutes on high. Plastic film will expand during heating, this is normal.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
- Heat in microwave for 3-4 minutes on high. Plastic film will expand during heating, this is normal.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.