My Muscle Chef - Vegan Mexican Superfood Bowl - with Brown Rice
Mexican spices flavour kidney bean chilli, with kale, sweet potato, fresh guac and zesty tomato salsa.
Ingredients
Red Kidney Beans, Brown Rice, Tomato, Kale, Brown Onion, Avocado, Corn Kernels, Olive Oil, Garlic, Coriander, Lemon Juice, Cumin (Ground), Paprika, Sea Salt, Black Pepper (Ground).
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.