Description
Innate taste of wheat Hakubaku uses every part of the endosperm to achieve the innate taste of wheat. -Normal flour -Flavour Rich -Endosperm Hakubaku Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. The fertile lands of Australia were found to provide these premium ingredients for a traditional Japanese favourite. Subsequently, Ballarat, Victoria has become the Australian home of Hakubaku. We trust you will enjoy this quality product.
Contains Allergen
Wheat
May Contain
Egg, Soy or Soya
Preparation
- Simple to prepare..Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). - For cold dish, drain, then rinse well with fresh cold water and drain again. - Enjoy Soba noodles hot or cold. They are good as Soup, Salad and Sti