Rana - Parmigiano Reggiano Sauce
PARMIGIANO REGGIANO SAUCE
Heat the sauce gently on the stove – do not boil. You could also warm it up in the microwave – remove the plastic lid, pierce the film several times and heat on high (1000W) for 45 seconds. (All microwaves vary, so this is only a guide.) Please take care when removing the film afterwards, as hot steam may escape. Once the sauce is hot, leave to stand for 1 minute, then stir generously into your favourite cooked pasta.
45 seconds cooking time | 2 servings | 347 calories per serving
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- Italy's No 1 Sauce - No artificial flavours
- Natural colours only
- No preservatives
- P.D.O. *Parmigiano Reggiano Cheese; *P.D.O. Protected Designation of Origin
INGREDIENTS
Cream 60% (from milk), water, PDO Parmigiano Reggiano* cheese 10% (milk, salt, rennet), sunflower seed oil, natural flavourings (contain milk, wheat and barley), cornstarch, salt. *Protected Designation of Origin. Aut. Consorzio Parmigiano Reggiano. ALLERGY ADVICE: For allergens, check the ingredients in bold. Contains gluten (from wheat and barley) and milk. May contain traces of crustaceans, eggs, fish, celery, molluscs and tree nuts.