San Remo - Pulse Pasta Spaghetti - Peas, Lentils, Chickpeas and Borlotti Beans
San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
- good source of protein
- excellent source of fibre
- gluten free
- vegan