Sprout and Kernel - Cultured Cashew Cheese - Chive
The Chive Nut Cheese is nothing short of a taste explosion. A bright, fresh blend of chives adds to the perfectly balanced texture of the nut cheese, and rounded off wonderfully by the deliciously creamy texture.
INGREDIENTS: Cashews (95%),
organic plant-based culture*, filtered water, organic coconut oil*, citric acid, himalayan pink salt and chives (1%). *Organic.
Free from
- Dairy
- Gluten
- Lactose
- Soy
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Sprout and Kernel is an Australian owned family business that locally produces hand made nut cheeses. Their vision is to spread the wholesomeness of their hand made cultured nut cheeses to Australians everywhere.
They are still a very young and growing family owned business and are filled with joy seeing Sprout and Kernel’s seeds being planted in so many stores, restaurants and bars across Australia.
Spreading the love of plant-based goodness. Spreading the love of nut cheese. Come join them on this nutty ride!